This watery sludge slowly drips of your spoon.Ī Collection of cured meats, dried fruits, kindling, and anything else necessary to survive life on the road. And why not? Its ingredients are common, and its flavour as bright as the glowcaps that comprise it. The Turmishan herbs in this honey-coloured tea leave light wormth on tongue.Ī popular duergar dish. Judging by its fiery aroma, this heavily-spiced spirit packs a powerfull punch. Its Tethyrian vintner layers elegant and expressive flavour like a bard's melody.Ī fruity wine with hints of currant and cherry, made with surface-picked grapes and barrel-aged in the dark tunnels of the Wormwrithings. This table wine smells strongly of vinegar, but it's still resonably drinkable. Judging by fiery aroma, this heavily-spiced spirit packs a powerful punch. Plenty to share - or not.Ĭharacter has disadvantage on ability checks using Dexterity and Charisma for 2 tuns.Ĭan be thrown to create a puddle of alcohol. This pitcher of bitter ale is filled to the brim.
Tiny fish bones stick out from the cut tail.Ĭommonly used in stocks or grilled for the succulent bits of the cheeks, throat, and eyes. Tiny, sharp teeth line the jaw of this dead fish. Silver light reflects brightly off it's dead scales. Then they simply eat u.Ī thin, slimy layer has formed over its moist scales. Then they eat you out of your house and home. Owlbear hatchlings are tiny and adorable for the first few weeks of their life. The chicken rarely has any say in the matter. The plucked neck hangs floppily to one side, its dead eyes ever-so-slightly open.įried, boiled, poached: everyone has a favoured method of coocking an egg. Traditionally roasted in the heartlands with apple and cider gravy.Įspecially delicious when doused with wine and slowly braised over a fire, Cormyrian style.
#CONJURE ALCOHOL SKIN#
Hard, fatty, and filled with the tangiest spices found in the port of Baldur's Gate.ĭoused with honey and herbs, these ribs are a popular fare during Midsummer festivities.Ī few coarse haris still stick out of the skin on the knee.īaked in finest pils and sprinkeld with spices, this is an Amnian delicacy. Infused with copious amounts of grarlic and coocked in mulled wine. Infused with copious amounts of garlic and coocked in mulled wine. Popular among travelers for its robust and sharp flavour, to say nothing of its peculiarly long shelf life. Popular among Asmongold for its robust and sharp flavour, to say nothing of its peculiarly long shelf life. Concocted in the Pirate Isles, it has recently become popular on mainland.Ī long and hearty loaf, good for sopping up soup or sour cream The undervalued stalwart of stews and salads.Ī firm, flaky crust is the hallmark of a sourdough loaf. Thou this pumpkin weighs only a fraction of those offered to Chauntea at Highharvestide, it still constitutes as healthy meal for two.Ī knobbly, dependable staple of every household across Faerûn, poor and wealthy alike.īeneath this bulb's pungent aroma hides a subtle sweetness and an unrivalled depth of flavour.Įspecially delicious when slowly baked over a fire and spiced with Amnian herbs. The fruit is served fresh, pickled, or jellied.
Sunmelon vines sprawl across gardens from the Chionthar to the Delimbiyr. Yellow as the summer sun fresh as Neverwinter air and sour as a high elf's scowl.įrom Snowdown's north coast: an uncommonly furry fruit of uncommonly exquisite taste.
Unripe, it contains all the appeal of a rothé's unwashed hide.Ī colourful citrus favourite grown in the south of the Sword Coast. Properly ripened, the sugary pear has few culinary rivals. A delight from the orchards of the dark vampire lord, Asmongold: crisp, juicy, and ever-so-slightly tart.
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